Sweet Potato Cake with Cream Cheese Icing
4 eggs (or 2 eggs and use egg replacers for the equivalent of the other 2 eggs)
1 2/3 cup sugar
1 stick REAL butter (room temperature)
1/4 cup olive oil
2 cups cooked & cooled, mashed sweet potatoes
2 cups Aldi brand, Gluten Free flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp