Pecan Muffins (gluten free)
1 cup Bob’s Red Mill gluten free 1 to 1 baking flour 2 cups brown sugar 4 cups chopped pecans 1 & 1/3 cup butter, softened 4 eggs Preheat oven to 350. Combine flour, sugar and pecans. Set aside. Beat butter and eggs. Stir in flour mixture. Spray muffin pan generously. Fill each cup 2/3 […]
