Sandy Blythe, Author at The Blythe Family

Applesauce Cake (gluten free)

2 cups Bob’s Red Mill gluten free flour 2 cups sugar 1 tsp cinnamon 1 tsp baking soda 1 tsp salt 1 cup sweetened apple sauce 1 cup olive or canola oil 4 eggs 1 cup very finely chopped pecans or walnuts Preheat oven to 350 degrees. Butter and flour Bundt pan or 13 x […]

Quinoa Tabouli

2 cups quinoa, rinsed 3 & 1/4 cups water 2 tsp salt 1/3 cup olive oil 1/2 cup lemon juice 1 med size onion chopped fine or pureed 2 Roma tomatoes, chopped fine 1/2 cup cucumber or celery, chopped fine 3/4 tsp garlic powder Healthy dash of salt & pepper 2 Tbsps dried or fresh […]

Thanksgiving Citrus Punch

2 large cans Dole pineapple juice 1 jug (2 quarts) pulp free orange juice 1 cup sugar 1 pkg lemonade Kool-aid 1 can condensed milk 4 drops orange food coloring, optional 1 container orange sherbet Mix all ingredients, except sherbet and freeze until slushy. Pour into punch bowl and top with scoops of orange sherbet […]

Sweet Potato Cake with Cream Cheese Icing

4 eggs (or 2 eggs and use egg replacers for the equivalent of the other 2 eggs) 1 2/3 cup sugar 1 stick REAL butter (room temperature) 1/4 cup olive oil 2 cups cooked & cooled, mashed sweet potatoes 2 cups Aldi brand, Gluten Free flour 2 tsp baking powder 1 tsp salt 1 tsp […]

Headed to Maryland

Headed thru Washington DC on the way to revival in North East, Maryland. Praising the Lord for wonderful services in OK, GA and NC over the past 2 months. Keeping a close eye on currents events in Israel. Prophecy is shaping up fast. Thanks for your prayers for us as we do all we can […]

Deluxe Oatmeal Raisin Cookies (Gluten Free)

Ingredients: 1 & 1/4 cups Krusteaz gluten free flour 1 tsp baking soda 3/4 tsp cinnamon 1/2 tsp salt 2 sticks real butter, softened 3/4 c. granulated sugar 3/4 c. packed brown sugar 1 tsp vanilla 2 large eggs 3 c. quick or old fashioned gluten free oats 11 oz. pkg dark chocolate covered raisins […]