Thanksgiving Citrus Punch
2 large cans Dole pineapple juice
1 jug (2 quarts) pulp free orange juice
1 cup sugar
1 pkg lemonade Kool-aid
1 can condensed milk
4 drops orange food coloring, optional
1 container orange sherbet
Mix all ingredients, except sherbet and freeze until slushy.
Pour into punch bowl and top with scoops of orange sherbet 5 minutes before serving. Delicious!
Good anytime of year. Pretty for Thanksgiving.