Happy Thanksgiving!
We are so thankful for the friendship and prayers from wonderful people like you. May you have a blessed Thanksgiving!
Oklahoma!
We just crossed the Oklahoma state line. After, being on the road for over 25 hours, all of us are ready to see the lights of home!
Quinoa Tabouli
2 cups quinoa, rinsed
3 & 1/4 cups water
2 tsp salt
1/3 cup olive oil
1/2 cup lemon juice
1 med size onion chopped fine or pureed
2 Roma tomatoes, chopped fine
1/2 cup cucumber or celery, chopped fine
3/4 tsp garlic powder
Healthy dash of salt & pepper
2 Tbsps dried or fresh parsley flakes
Combine
Thanksgiving Citrus Punch
2 large cans Dole pineapple juice
1 jug (2 quarts) pulp free orange juice
1 cup sugar
1 pkg lemonade Kool-aid
1 can condensed milk
4 drops orange food coloring, optional
1 container orange sherbet
Mix all ingredients, except sherbet and freeze until slushy.
Pour into punch bowl and top with
Sweet Potato Cake with Cream Cheese Icing
4 eggs (or 2 eggs and use egg replacers for the equivalent of the other 2 eggs)
1 2/3 cup sugar
1 stick REAL butter (room temperature)
1/4 cup olive oil
2 cups cooked & cooled, mashed sweet potatoes
2 cups Aldi brand, Gluten Free flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp
Last Revival of 2015
Tonight, we closed our last revival for 2015 here at Wilson's Mills, NC. We are rejoicing over the seven souls that were saved this week! Our hearts are full as we prepare to leave for Oklahoma in the morning. God bless all of you and give you a wonderful Thanksgiving and
Pastor Appreciation
This morning, we were privileged to take part in Lighthouse Tabernacle's Pastor Appreciation Day. We love Pastor Irvin Ambrose and family! Looking forward to a wonderful revival this week
Happy Birthday
Richard turns 31 today!